More Chefs, More Food, More Wine.
Calling all food and wine lovers. Join us in 2025 for a spectacular culinary experience with a roster of the nation's top chefs.
We return with a four-day experience that will feature a diverse selection of mouth-watering eats, premium wines, hands-on cooking demonstrations by celebrity chefs, and much more.
Produced by Palm Springs Life magazine and located in the stunning tree-lined El Paseo shopping district in Palm Desert, California, this annual gastronomic event is the most celebrated cuisine and beverage festival in Greater Palm Springs and will feature a roster of the nation's top chefs, vintners, and brewmasters.
The fête begins with a James Beard Gourmet Four-Course Luncheon prepared by culinary virtuosos and will be followed by two days of grand tastings, where you can delight in delectable offerings from local and regional restaurants, sample more than 60 wines, enjoy unique craft brews, IPAs, and draught ciders, or taste and savor assorted spirit brands.
Enjoy some of the most delicious offerings in the Coachella Valley, a destination where talent, sophistication, and unbelievable views blend to create the ultimate culinary event.
Three days of great food plus premium wines. Celebrity and local chefs, and much more
Schedule of Events
11:00 am - 3:00 pm: Saturday Grand Tastings
The Grand Tastings feature delectable bites from a diverse range of restaurants, as well as celebrity chef demonstrations and unlimited samples of premium wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
Chef Demonstration Schedule:
Demo Tent 1
11:30 am-12:00 pm: Curtis Stone, Demo to be announced
12:30-1:00 pm: Afrim Pristine, Charcuterie 101
1:30-2:00 pm: Aarti Sequeria and Mark Tadros, Date Camp
2:30-3:00 pm: Brooke Williamson, Demo to be announced
Demo Tent 2
12:15-12:45 pm: Stephanie Boswell and Zac Young, Bake Off
1:15-1:45 pm: Antonia Lofaso, Demo to be announced
2:15-2:45 pm: Chef from Ixtapa, Mexico, Demo to be announced
Chefs, demonstration schedule, and event details subject to change.
$225 Carte Blanche - 11:00 am Entry
$150 General Access - 12:00 pm Entry
Location: The Gardens on El Paseo on the upper-level parking deck
5:00–7:00 pm (First Seating), 7:30–9:30 pm (Second Seating): An Intimate Evening With Curtis Stone
Join acclaimed chef Curtis Stone for an intimate culinary evening at mister parker's, nestled within the lush, midcentury modern setting of the Parker Palm Springs. This exclusive dinner showcases Stone's signature farm-to-table approach with a thoughtfully curated multicourse menu featuring seasonal ingredients and expertly paired wines. The evening starts with a fabulous Champagne reception featuring highly regarded Louis Roederer Collection 245 Champagne.
Guests will not only savor each course but also gain insight into Stone's inspirations and cooking philosophies as he shares stories from his celebrated career.
Perfect for food and wine enthusiasts alike, this event promises an unforgettable evening of exceptional flavors in a stunning desert setting. Your ticket includes Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat: A Cookbook by Curtis Stone.
Champagne Reception:
Champagne: Louis Roederer Collection 245
First Course:
Hamachi Crudo - Aguachile, Cilantro Oil, Cucumber, Radish Sprouts, Avocado
Wine Pairing: 2023 ZD Wine Sauvignon Blanc, Napa Valley
Main Course:
Roast NY Strip - Beef Rib Croquette, Citrus Braised Endive, Smoked Artichoke Puree, Green Peppercorn Sauce
Wine Pairing: 2022 Bouchaine Estate Selection Calera Clone Pinot Noir
Dessert:
New Way Creme Brûlée - Berry Consommé, Berries Gelée, Lime Namelaka
Beverage Pairing: T'MARO Moroccan Mocha Carajillo
Event details subject to change.
$300 Host Assigned Seating
Location: mister parker's, Parker Palm Springs, 4200 E Palm Canyon Drive, Palm Springs, CA 92264
Click here for Tickets
