Flying Feather Farm was opened in 1954 by John Boenitsch. It is best known for its high quality local and homegrown produce, delicious rotisserie chicken, fresh bakery goods, homemade chicken salad, local cheeses, and friendly workers. Currently, John's daughter, Christine Vesaki, runs the business. Daniel Loch, John's grandson, now farms the land. Flying Feather Farm is a great place to get away from the busy supermarkets and grab everything you need for breakfast, lunch, dinner, and dessert! Supporting local businesses is also very important and appreciated. The purpose of this page is to keep customers informed on current homegrown produce, specials, and new items!