The Sheridan Libraries Edible Book Festival began in 2014 and is now a highly-anticipated Johns Hopkins tradition. It is one of many such festivals that take place around the world on or around April 1 to celebrate books, art, food, and culture. In our festival, edible books are desserts inspired by literary titles, characters, or authors. Contestants are encouraged to combine word play with books, decoration, and ingredients.

Edible Book Festivals began with the Books2Eat website in 2000 and are now celebrated internationally. The event was created to commemorate the birthday of gastronome and author Jean Anthelme Brillat-Savarin. April Fools’ Day is also the perfect day to eat your words.

The Sheridan Libraries Book Festival is sponsored by the Winston Tabb Special Collections Research Center.